Chicken & White Bean Chili

Heat half of the oil in a non-stick pan over medium heat. Add chicken and saute until the chicken is cooked through and barely starting to brown on both sides. This will take roughly 5-6 minutes per side, depending on the thickness. Set aside to cool.

While chicken is cooking, heat the remaining half of the oil in a heavy soup pot over medium heat. Then saute onions until they’re softened and just starting to brown, about 5 minutes. Add minced garlic and saute about 1 minute more. Add the ground cumin, oregano, and ground cayenne pepper and saute for 1 to 2 minutes.

Add green chilies, beans, chicken stock, and chicken flavor base and let it simmer for 30 minutes.

While the chili simmers, shred the chicken into bite-sized pieces. After the chili has simmered for 30 minutes, add the chicken and simmer 10 to 15 minutes more.

Recipe from Kalyn’s Kitchen.