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Chicken Chili
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Description
An aromatic and tasty chicken chili that is simple to make.
Ingredients
- 1 whole Medium Onion
- 3 whole Chicken Breasts, Boneless And Cut Into Bit Sized Pieces
- 1 Tablespoon Extra Virgin Olive Oil, Or More As Needed
- 2 cloves Garlic, Minced
- 2 Tablespoons Chili Powder
- 2 teaspoons Cumin
- ¾ teaspoons Cardamom
- ¼ teaspoons Cinnamon
- ½ cups Beer
- 1 can (4 Oz. Can) Fire-roasted Chili Peppers
- 1 cup Frozen Corn
- 1 can (14 Oz. Can) Small White Beans
- 1 can (14 Oz. Can) Fire-roasted Diced Tomatoes
- 1 can (8 Oz. Can) Tomato Sauce
- ⅔ cups Chicken Broth
- 1 cup Kale, Chopped
- 2 teaspoons Salt (or More To Taste)
Preparation
In a large stock pot, cook onion and chicken with 1 – 2 tablespoons extra virgin olive oil over medium-high heat. Season well with about 1 teaspoon salt and cook for 2-3 minutes.
Add garlic, chili powder, cumin, cardamom, cinnamon and continue to cook 3-4 minutes until chicken is almost cooked. Add beer and chilis. Simmer for 4-5 minutes, until liquid reduces slightly.
Add corn, beans, tomatoes, tomato sauce and chicken broth. Turn down heat to a simmer and cook for 15 minutes so that flavors can meld.
Add chopped kale and simmer for 10 minutes more. Season with additional salt to taste.
Serve over cooked noodles and top with your choice of toppings.
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redheadedfoodie on 2.2.2011
Sounds really good, i usually make a white bean chicken chile, I’ll have to try this!