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All the spicy goodness of your favorite wing in chili form. Football gatherings will never be the same!
Heat a Dutch oven or large skillet over high heat. Add olive oil and butter and let melt together.
Add ground chicken and cook until no longer pink. Add onion, celery, carrot, garlic, beans and jalapeno. Season mixture with cumin, coriander and salt and pepper.
Add in beer and scrape up any browned bits on the bottom. Then add in tomato sauce and hot sauce. Bring mixture to a boil and then simmer for 15 minutes to allow flavors to meld.
Garnish with toppings of your choice!
(Recipe adapted from Rachael Ray.)
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