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Bob’s Chili
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Description
I have a very narrow definition of chili. It’s part of the whole old school thing. Chili is mostly beef with a little thickener, water, and spices, period. No beans, tomato products, turkey, or tofu. Since it has finally turned a little bit cool in West Texas, it is officially chili weather.
Ingredients
- 5 pounds Coarse Ground Beef Chuck
- 2 Medium Onions, Chopped
- ¾ cups Biscuit And Baking Mix (Bisquick)
- 8 cups Water
- ½ cups Chili Powder
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Ground Cumin
- 1 Tablespoon Black Pepper
- 1 Tablespoon Salt
- 1 teaspoon Cayenne Powder
Preparation
In a very large Dutch oven, brown the beef and the onions until very done and most of the liquid has cooked out. You may drain some of the fat off now if it seems too much.
Add the Bisquick and spices and stir it in thoroughly. Begin to slowly add the water a cup at a time. As each addition becomes thick, add more water until the consistency of the chili is just right. Turn the heat down and simmer for at least 1 hour so that all the flavors can come together.
If this amount of chili seems to be too much, you can easily halve the recipe.
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