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Best Chili Ever
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Description
This is the best chili ever! Truly it is … really. It’s a favorite recipe of the family and it’s perfect after spending a day out in the cold weather. I usually mix this up in a crockpot and let it cook all day. It’s wonderful with cornbread. Note: this is also wonderful as a vegetarian chili.
Ingredients
- 1 pound Beef, Chopped (chuck Steak) Or Hamburger Can Be Used As A Substitute
- ½ cups Diced Onion
- 16 ounces, weight Canned Red Beans
- 16 ounces, weight Refried Beans
- 8 ounces, fluid Canned Tomato Sauce
- 16 ounces, weight Canned Diced Tomatoes
- 1 teaspoon Chopped Hot Red Pepper (this Can Be Left Out If Desired)
- 3 Tablespoons Chili Powder
- ⅛ teaspoons Black Pepper
- ½ teaspoons Salt
- ½ teaspoons Garlic Salt
- 1 Tablespoon Molasses
- ½ cups Water
Preparation
Brown beef (or hamburger) with onions in a Dutch oven; pour off fat. Add remaining ingredients and stir. Cover and simmer for one hour, stirring occasionally.
If you prefer to cook this in a slow cooker, brown the beef and onion then mix all ingredients in the slow cooker (I prefer calling it a crock pot) and cook on low for 6-8 hours.
This can be made vegetarian-style by not including the beef and using vegetarian refried beans. Delicious!
Note: if 3 tablespoons of chili powder is just too hot, then reduce it to 1 tablespoon.
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