The Pioneer Woman Tasty Kitchen
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Best Chili Ever

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Prep:

Cook:

Level: Easy

System:

6

Description

This is the best chili ever! Truly it is … really. It’s a favorite recipe of the family and it’s perfect after spending a day out in the cold weather. I usually mix this up in a crockpot and let it cook all day. It’s wonderful with cornbread. Note: this is also wonderful as a vegetarian chili.

Ingredients

  • 1 pound Beef, Chopped (chuck Steak) Or Hamburger Can Be Used As A Substitute
  • ½ cups Diced Onion
  • 16 ounces, weight Canned Red Beans
  • 16 ounces, weight Refried Beans
  • 8 ounces, fluid Canned Tomato Sauce
  • 16 ounces, weight Canned Diced Tomatoes
  • 1 teaspoon Chopped Hot Red Pepper (this Can Be Left Out If Desired)
  • 3 Tablespoons Chili Powder
  • ⅛ teaspoons Black Pepper
  • ½ teaspoons Salt
  • ½ teaspoons Garlic Salt
  • 1 Tablespoon Molasses
  • ½ cups Water

Preparation

Brown beef (or hamburger) with onions in a Dutch oven; pour off fat. Add remaining ingredients and stir. Cover and simmer for one hour, stirring occasionally.

If you prefer to cook this in a slow cooker, brown the beef and onion then mix all ingredients in the slow cooker (I prefer calling it a crock pot) and cook on low for 6-8 hours.

This can be made vegetarian-style by not including the beef and using vegetarian refried beans. Delicious!

Note: if 3 tablespoons of chili powder is just too hot, then reduce it to 1 tablespoon.

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