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Best Chili Ever
Description
This chili definitely has some kick, but not overwhelmingly so. Best served with shredded sharp cheddar, sour cream, and chopped raw onion. Don’t forget the cornbread too!
Ingredients
- 1 pound Ground Chuck
- 1 pound Hot Italian Sausage, Casings Removed And Broken Into Chunks
- 1 whole Green Bell Pepper, Diced
- 1 whole Onion, Diced
- 3 cloves Garlic, Minced
- ¼ cups Chili Powder
- 12 ounces, fluid Beer Of Your Choice
- 1 whole 40 Oz. Can Dark Red Kidney Beans
- 1 whole (28 Oz. Can) Diced Tomatoes
- 1 whole (28 Oz. Can) Tomato Sauce
- 1 whole Packet Hot Cocoa Mix (NOT With Marshmallows)
- 2 whole Jalapeno Peppers, Seeded And Finely Diced
- 1 whole Habenero Pepper, Top Cut Off
- 1 whole Hot Cherry Pepper, Top Cut Off
Preparation
1. In large pot, brown beef and sausage. Drain.
2. Add green pepper, onion, garlic, and chili powder. Stir and cook 2-3 minutes.
3. Add beer and stir to loosen any browned bits on bottom of pot.
4. Add remaining ingredients, and bring to a boil.
5. Reduce heat and simmer covered 1 hour, stirring occasionally.
6. Remove lid and simmer another 1-1 1/2 hours, or until desired consistency, stirring occasionally.
7. Remove habenero and cherry peppers before serving.
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