The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini with Goat Cheese and Prosciutto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best part of living in a warm climate is getting to eat zucchini one day and butternut squash the next! I love any kind of squash—especially stuffed!

Ingredients

  • 3  Zucchini
  • Kosher Salt And Pepper To Taste
  • 6 ounces, weight Cream Cheese, Softened
  • 6 ounces, weight Goat Cheese, Softened
  • 1 Tablespoon Dried Italian Seasoning
  • 3 ounces, weight Prosciutto, Torn Into Pieces
  • ½ cups Whole Wheat Breadcrumbs, Store Bought Or Make Your Own!
  • ½ pints Small Variety Tomatoes, Sliced In Half

Preparation

Preheat oven to 350 F. Split zucchini in half lengthwise, remove the ends and remove seeds with a teaspoon, making a well down the center. Sprinkle zucchini with salt and pepper, place on a baking sheet and cook for 10 minutes.

While zucchini is cooking, mix softened cream cheese, goat cheese, Italian seasoning, salt and pepper in a bowl until well blended. When zucchini comes out of the oven, fill the wells with the cheese mixture.

Place torn prosciutto on top of the cheese mixture, pressing lightly so it doesn’t fall off. Sprinkle breadcrumbs across all of the zucchini and place back in the oven for 10 minutes.

If you would like the breadcrumbs to be toasted, set the oven to broil and cook an additional 2 minutes. Remove from oven. Garnish with fresh tomatoes and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy