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Zucchini Noodles

by on February 25, 2019 in Gluten-Free, Low Carb, Sides, Special Dietary Needs, Vegetables February 25, 2019 Gluten-FreeLow CarbSidesSpecial Dietary NeedsVegetables
See post on Beth Pierce’s site!
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Level: Easy

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Description

Zucchini Noodles are a super fun easy vegetable that is lightly seasoned and works as a noodle replacement. They are kid-approved, easy to prep and quick to cook. From the refrigerator to the table in a little over ten minutes.

Ingredients

  • 4  Medium Zucchini (ends Trimmed)
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • Salt And Pepper, to taste
  • ¼ cups Fresh Grated Parmesan Cheese

Preparation

Feed zucchini through a handheld spiralizer following the instructions and guidelines for the spiralizer.

Heat olive oil in a large skillet over medium heat. Add zucchini and cook for 2 minutes, tossing with a pair of tongs. Add minced garlic and cook for 1 additional minute tossing again to get the garlic and zucchini noodles to the surface of the pan. Remove from heat and toss in pepper and Parmesan cheese. Season with salt right before serving.

Note: Do not season with salt until right before serving.

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