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Like a crab cake but with a superfood! And, no crab.
Combine all ingredients except olive oil in a large bowl and mix until fully combined.
Heat a large skillet with 2 tablespoons of olive oil over medium heat.
In quarter cup scoops, form the quinoa mixture into patties. Place patties in the skillet and pan fry 2-3 minutes per side until golden brown, adding additional olive oil as needed.
Serve with additional lemon or a dip made with sour cream, lemon juice and avocado if desired.