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Vegetable Quinoa Salad

by on June 1, 2017 in Gluten-Free, Rice, Sides, Special Dietary Needs June 1, 2017 Gluten-FreeRiceSidesSpecial Dietary Needs
See post on Alexa Federico’s site!
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Level: Easy

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Description

This gluten-free, meat-free side dish could not be easier to prepare! Use whatever vegetables that need to be used up if you prefer.

Ingredients

  • 1 cup Quinoa
  • 1-½ cup Meat Or Vegetable Stock Or Broth
  • 1 teaspoon Sea Salt
  • ½ cups Chopped Broccoli
  • 1  Chopped Carrot
  • ½ cups Chopped Zucchini
  • 2 Tablespoons Butter

Preparation

Add quinoa, stock, and sea salt to a medium-sized pot and bring to a rolling boil. Bring heat down to a simmer and add the broccoli and carrot.

After 7 minutes, add zucchini and butter. Cook for 5 more minutes (or until the liquid has been absorbed).

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