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Absolutely the best fries you’ll ever eat!
Julienne potatoes into 1/16″ slices and place in a cold water bath for 30 minutes. Drain potatoes in a colander and pat dry.
Meanwhile, in a large fry pot, heat oil to 350ºF.
In small batches, fry potatoes for 2 minutes and place on a paper towel to dry. Once all potatoes are fried, fry again in small batches for an additional 2 minutes.
Immediately place french fries in a bowl and add toss in remaining ingredients.
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