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Three Cheese Pepper Quinoa
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Description
An easy three-cheese creamy quinoa dish.
Ingredients
- ½ cups White Onion, Chopped
- 2 cloves Garlic, Chopped
- ½ whole Green Bell Pepper, Chopped
- ½ whole Hatch Chile Pepper, Chopped
- 1 Tablespoon Olive Oil
- 1 cup Quinoa
- 2 cups Chicken Stock
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 4 ounces, weight Goat Cheese
- 4 slices Horseradish Cheddar Cheese (or Pepper Jack)
- ¼ cups Fresh Parmesan
Preparation
In a medium-sized sauce pan, saute onion, garlic, bell pepper, and hatch chile in olive oil for about 5 minutes.
Add in quinoa and chicken stock. Bring to a boil, then let simmer until all the stock has absorbed.
Sprinkle in salt, pepper, and three cheeses. Stir together and adjust seasoning to taste.
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