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Sweet & Sour Baby Roasted Carrots
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Description
A great side dish with any main entrée!
Ingredients
- 16 ounces, weight Baby Carrots
- 5 ounces, weight Canned Crush Pineapples With Natural Juices
- ¼ cups Light Brown Sugar
- 1 whole Lemon, Zest And Juice
- 1 pinch Nutmeg
- Pure Honey, For Drizzling
Preparation
Preheat oven to 425ºF.
In a mixing bowl, add baby carrots, pineapple and juices, brown sugar, lemon zest and juice, and nutmeg. Stir well to combine.
Transfer onto a nonstick rimmed baking sheet and spread out in a single layer. Drizzle with honey, cover with aluminum foil, and roast 10 minutes. Remove foil to brown up coated carrots and continue roasting an additional 5 minutes.
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.12.2016
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