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Spanish Rice
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Description
A healthy recipe for Spanish rice!
Ingredients
- 1 cup Long Grain Rice, Uncooked
- 1 Tablespoon Vegetable Oil
- 1 clove Garlic, Minced
- ½ cups Onion, Diced
- 15 ounces, weight Can Rotel Diced Tomatoes With Green Chilies, Drained
- 2 Tablespoons Salsa
- 1-¾ cup Water
- ½ teaspoons Chili Powder
- ½ teaspoons Salt
- ½ teaspoons Cumin
- ¼ teaspoons Chicken Bouillon Granules
Preparation
Preheat oven to 350ºF.
In a large skillet over medium heat, add the rice and vegetable oil. Stir constantly until the rice is a golden brown color. Add the garlic and onions and sauté for an additional 2 minutes.
Add the rest of the ingredients and bring to a boil.
Pour into a 2- to 3-quart casserole dish and bake covered for 20-25 minutes.
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