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Simple Scalloped Potatoes
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Description
This basic recipe can be adapted by adding ham, cheese or onions.
Ingredients
- ¼ cups Butter
- ¼ cups Flour
- 3 cups Milk Or Cream
- 2 teaspoons Salt
- ½ teaspoons Pepper
- 6 whole Large Potatoes
- ½ cups Each Of Diced Cooked Ham, Onion Slices, Or Shredded Cheddar Cheese (all Optional)
- 1 Tablespoon Melted Butter
Preparation
In a saucepan over medium heat, melt 1/4 cup butter. Once butter is melted, whisk in the flour. Slowly whisk in milk and bring the mixture to a boil to thicken it. Add salt and pepper. Remove pan from heat.
Peel and slice potatoes. Preheat oven to 350 F. Butter a 9×13 pan or other 3-quart casserole dish.
Pour a bit of sauce into the baking dish. Layer potato slices together with ham, onion slices or shredded cheese, if using. Pour remaining sauce over top. Drizzle 1 tablespoon of melted butter over top.
Cover the dish with a sheet of foil and bake for 1 hour. Remove cover and bake 15-30 minutes longer until potatoes are tender and lightly browned.
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