Simple Mexican Red Rice

To a pot with a tight-fitting lid, add all ingredients. Cover, and bring to a boil over medium-high heat. Reduce the heat to low, and cook the rice for 15–20 minutes, per the package directions. When the cooking time has finished, let the rice sit, covered for 5–10 more minutes off the heat.

Uncover the rice and fluff gently with a fork. Taste, and add more salt if needed. If the rice seems dry, splash in a tiny bit more chicken stock.

Serve with your favorite Mexican meal. Enjoy!

Note: Vegan if vegetable stock is used.