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Jenelle Miller on 8.4.2016
really delicious and easy. It took about 15 minutes to grill alongside the pizza!! 
Savory Grilled Corn
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Description
Fresh corn screams summertime! By wrapping the cobs in aluminum foil instead of their own husks, you don’t have to worry about the corn getting burned or the husks going up in flames. Does it sound like I have experienced that before?
The butter and seasoning melt into the tender kernels and leave an infused flavor that is perfect with any summertime meal.
Ingredients
- 2 ears Corn On The Cob
- 2 Tablespoons Butter, Softened
- 1 teaspoon Seasoning Salt
- ¼ teaspoons Black Pepper
Preparation
1. Preheat your grill to medium heat. Shuck and remove the silk from the corn.
2. In a small bowl, carefully combine the butter and seasonings to form a compound butter.
3. Place each ear of corn on a separate piece of aluminum foil.
4. Using your fingers, spread half of the butter mixture on each ear of corn, thoroughly coating.
5. Tightly wrap each ear in the aluminum foil.
6. Grill over medium heat for 45 minutes, turning every 15 minutes. When done remove them from the grill to a platter.
7. Remove the foil, being very careful to avoid the hot steam.
8. Serve immediately!
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The Suzzzz on 6.14.2013
This is one of my favorite ways of cooking corn. I also do this when I’m backpacking and camping because you can make them up ahead of time and they are light weight and easy to carry in a pack.