The Pioneer Woman Tasty Kitchen
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Roasted Sweet Potatoes with Toasted Walnuts, Honey and Goat Cheese

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Level: Easy

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Description

Savory sweet potatoes with a hint of honey.

Ingredients

  • 4 whole Sweet Potatoes
  • 3 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • ⅓ cups Walnuts, Shelled
  • 1 Tablespoon Butter
  • 2 Tablespoons Honey
  • 2 ounces, weight Goat Cheese

Preparation

Preheat oven to 425 F.

Scrub the potatoes, and cut into chunks. Toss them in a large bowl with the olive oil and a sprinkle of salt and pepper.

Spread them onto a rimmed baking sheet. Roast for 30 minutes at 425 F.

While the potatoes are roasting, chop up the walnuts, and heat the butter over medium-high heat in a skillet. Add the walnuts to the pan, stirring well to coat them completely in the melted butter. Toast for a couple of minutes, until slightly browned. Remove pan from heat and set aside.

When the potatoes are are cooked, serve with a drizzle of honey and a sprinkle of walnuts and goat cheese.

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