The Pioneer Woman Tasty Kitchen
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Roasted Sweet Potatoes

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Level: Easy

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Description

I heart sweet potatoes as much as my 6 month old nephew. I’d grind ‘em up and eat them in everything too, if I could.
I could seriously snack on this little treat all day long, and one wouldn’t feel guilty like one does when one is poppin’ M&Ms.

I’ll tell you, I could eat Grandma’s baked sweet potatoes every day till Christmas with that sweet orange glaze and those little puffed golden marshmallows.

Ingredients

  • 2 whole Sweet Potatoes
  • 1 Tablespoon Olive Oil
  • 1 pinch Kosher Salt

Preparation

Wash sweet potatoes and dice them. Cover a baking sheet with foil. Spread ‘taters in a single layer on the pan. Drizzle and toss with olive oil. Sprinkle with Kosher salt. Bake at 400 degrees F for 40 minutes, or until tender.

While baking, don’t turn them too much. This allows the sugars to carmelize and makes for a nice (but soft) crunch.

Peace, Love, and Roasting ya’ll!

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