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Roasted Sweet Potatoes
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Description
I heart sweet potatoes as much as my 6 month old nephew. I’d grind ‘em up and eat them in everything too, if I could.
I could seriously snack on this little treat all day long, and one wouldn’t feel guilty like one does when one is poppin’ M&Ms.
I’ll tell you, I could eat Grandma’s baked sweet potatoes every day till Christmas with that sweet orange glaze and those little puffed golden marshmallows.
Ingredients
- 2 whole Sweet Potatoes
- 1 Tablespoon Olive Oil
- 1 pinch Kosher Salt
Preparation
Wash sweet potatoes and dice them. Cover a baking sheet with foil. Spread ‘taters in a single layer on the pan. Drizzle and toss with olive oil. Sprinkle with Kosher salt. Bake at 400 degrees F for 40 minutes, or until tender.
While baking, don’t turn them too much. This allows the sugars to carmelize and makes for a nice (but soft) crunch.
Peace, Love, and Roasting ya’ll!
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