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Roasted Carrots with Balsamic Herb Glaze
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Description
A beautiful summer vegetable that makes a great centerpiece for that summer picnic.
Ingredients
- 1 pound Baby Carrots (Long And Preferably With Stems)
- 1 Tablespoon Dried Rosemary
- 1 teaspoon Kosher Salt
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Olive Oil
- Chopped Chives, For Garnish (optional)
Preparation
Preheat oven to 350ºF.
Clean carrots and lay in a single layer in a shallow baking dish.
Mix remaining ingredients in a small mixing bowl. Pour mixture over carrots and place in the oven for 30–45 minutes or until tender.
Remove from oven. Display the carrots on serving plate lined with the tops of the carrots as a base. Sprinkle with salt and chives (optional).
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