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Nick Gernert on 7.10.2011
We substituted olive oil instead of the butter, but this turned out great. Thanks!
Roasted Asparagus
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Description
I might even choose these over french fries; they are that good. Simple, easy, delicious! If you don’t eat it all right off the baking sheet, chop into pieces and toss with some pasta and cream sauce.
Ingredients
- 1 pound Asparagus
- ½ Tablespoons Salted Butter
- 1 pinch Coarse Salt
- 1 pinch Freshly Ground Black Pepper
Preparation
Preheat oven to 450ºF. Line a baking sheet with parchment.
Snap off the tough ends from the asparagus. Place in a single layer on the baking sheet. Dot with bits of butter, sprinkle with salt and pepper.
Bake for 12 minutes. Devour.
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