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Rice-A-Roni From Scratch
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Description
Use just like Rice-A-Roni but save your family the processed ingredients found in the box. Great side dish with a bit more flavor than your regular rice.
Ingredients
- 2 cups Water
- 1 cube Chicken Bouillon
- 1 cube Beef Bouillon
- 6 Tablespoons Butter
- 1 whole Carrot
- 3 whole Green Onions
- 1 stalk Celery
- 1 cup White Rice
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
Preparation
Bring the water to a boil and add bouillon cubes; allow to dissolve then lower heat and keep warm.
Melt butter in a skillet over medium heat and cut carrot, onions and celery into fine pieces. I used a food processor for this step. Add to the butter and sauté for about 10 minutes. Add rice and brown it for about 2 minutes. Pour in salt, pepper, and the broth mixture.
Mix to combine then transfer to a 2-quart casserole dish and bake covered at 350ºF for 30 minutes. Remove cover and continue cooking for 30 minutes.
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