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Red Bean Hummus
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Description
This amazing Red Bean Hummus is creamy and is perfect as a dip or a spread. We love it and the texture is amazing!
Ingredients
- 230 grams Cooked Red Beans
- ½ whole Lemon Juice
- 1 Tablespoon Tahini
- 1 Tablespoon Extra Virgin Olive Oil
- 1 teaspoon Cumin
- 1 pinch Salt
- 1 Tablespoon Water
Preparation
Note: For this recipe, we used canned red beans.
In a food processor, add cooked red beans, lemon juice, tahini, olive oil, cumin, and salt and mix for about 1 minute until smooth. Add water if necessary, depending on the thickness.
Transfer mixture to a prepared jar or another dish. Garnish with some red beans on top.
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