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Potato Skillet Saute

by on March 25, 2014 in Gluten-Free, Potatoes, Sides, Vegan, Vegetarian March 25, 2014 Gluten-FreePotatoesSidesVeganVegetarian
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Level: Easy

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Description

This is a great way to use up overflowing garden herbs and veggies! No other dry seasoning is needed in this except for salt and pepper. This makes such a great meal alone, or as a side dish alongside chicken, sausage, or steak!

Ingredients

  • 1 Tablespoon Olive Oil, Or More As Needed
  • 4 whole Medium Sized Red Potatoes, Cut Into Small Cubes
  • 1 whole Small Yellow Onion, Chopped
  • 1 whole Carrot, Sliced Into Half Moons
  • 1 whole Yellow Squash, Chopped
  • ½ bunches Spinach, Chopped
  • ½ teaspoons Salt, Or To Taste
  • ¼ teaspoons Fresh Ground Pepper, Or To Taste
  • 2 Tablespoons Fresh Herbs, Chopped (Rosemary, Thyme, Basil, Oregano)

Preparation

Heat olive oil in a large saute pan, about 1-2 tablespoons. Add potatoes and cook, stirring for about 10 minutes on medium. When browned and slightly soft, add in the onion, carrot, and squash. Saute for about 8 minutes, adding the spinach the last 2-3 minutes. If everything gets too dry, make a space to add a little more oil, then stir all together. Salt and pepper to taste.

Time for the fresh herbs! Add those and cook a couple minutes more. Serve!

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