The Pioneer Woman Tasty Kitchen
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Potato and Sweet Potato Gratin

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Level: Easy

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Description

This is truly a comforting dish. Fresh, whole cream, a variation of pecorino romano cheese or parmesan, and real butter … there is just no comparison. It does take an hour or so to bake, so if you work outside of the home, it is something that you can prepare for your family on a weekend.

Ingredients

  • ½ pounds Sliced Sweet Potatoes
  • ½ pounds Sliced Potatoes
  • 1 cup Cream
  • 1 cup Milk
  • 2 Tablespoons Butter
  • 1 cup Shredded Pecorino Romano Cheese
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

1. Preheat oven to 350 degrees.
2. In a casserole dish, layer half of the sliced sweet potatoes and potatoes.
3. Sprinkle with one tablespoon butter and 1/2 cup shredded cheese.
4. Pour the cream over the ingredients and season with salt and pepper.
5. Layer the remaining potatoes, butter, cream, seasoning, and cheese.
6. Cover with aluminum foil and bake for 35 minutes.
7. Remove the aluminum foil, press the potatoes under the liquid and bake for an additional 35 – 45 minutes or until potatoes are tender and the cheese has browned on top.

Buen Provecho!

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