Peperonata

1. Combine onion, carrot and celery in a pot with the olive oil.

2. Cook on medium heat till vegetables are translucent, about 5 minutes.

3. Add peppers, cover the pot and cook on low heat for an hour. Stir often so peppers don’t stick. I also added a splash of water to give them a little moisture after about 30 minutes.

4. After an hour, take off heat, stir, cool and enjoy!

Note:
– These can definitely be cooked in less amount of time but they are much better when they are cooked for an hour or longer.
– You can eat this alone, over rice, meat or pasta.