The Pioneer Woman Tasty Kitchen
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Patsy’s Marinated Asparagus and Hearts of Palm

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Roasted asparagus, hearts of palm, and halved cherry tomatoes in a soy-based dressing. This makes my heart sing.

Ingredients

  • 3 pounds Fresh Asparagus
  • 2 jars (14.4 Oz. Each) Hearts Of Palm, Drained And Cut Into 1/2 Inch Slices
  • 1 pint Cherry Tomatoes, Halved
  • _____
  • Sauce:
  • ½ cups Vegetable Oil
  • ½ cups Cider Or White Vinegar
  • 1-½ teaspoon Salt
  • 1 teaspoon Pepper
  • ¼ cups Sugar
  • ¼ cups Soy Sauce

Preparation

Steam asparagus till crisp tender. Cool and combine with hearts of palm and tomatoes.

Combine ingredients for the sauce. Pour over the asparagus mixture. Chill for 8 hours.

One Comment

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labellavita on 3.31.2010

Since I love both asparagus and hearts of palm (which I see way too few recipes for them), I think that this has got to be superb. Thank you! Roz

One Review

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Elizabeth's Dutch Oven on 5.18.2010

I absolutely LOVE asparagus and hearts of palm. This has become a very regular salad for me. We love it!

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