Patatas Bravas (a.k.a. Home Fries) with Chipotle Cream

For the home fries:
Preheat oven to 375 F. Poke potatoes all over with a fork. Place potatoes on a baking sheet and bake for 30 minutes. You are only partially cooking them. Remove from oven, cool slightly, and then chop into cubes.

Preheat a skillet to medium-high and add the olive oil. Add the potatoes and begin to crisp them up; about 5 to 7 minutes. Add the onion and peppers. Continue to cook for another 10 minutes until the veggies have softened and the potatoes are nice and crispy. Remove from heat. Garnish with fresh parsley and chipotle cream.

For the chipotle cream:
In a bowl, combine sour cream and adobo sauce.

Recipe adapted from Food Network.