The Pioneer Woman Tasty Kitchen
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Orange Fried Rice

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Great side dish for egg rolls!

Ingredients

  • 2 Tablespoons Sesame Oil
  • 1 whole Valencia Orange, Juiced
  • 2 Tablespoons Pure Honey
  • ¼ teaspoons Cornstarch
  • 2 cups Cooked Brown Rice
  • ¼ cups Frozen Peas
  • ¼ cups Cooked White Button Mushrooms, Sliced
  • ½ whole Small Carrot, Peeled And Shaved, For Garnish
  • 1 stalk Scallion, Cut On The Bias, For Garnish

Preparation

In a saute pan on medium high heat, add sesame oil, orange juice, honey and cornstarch. Whisk well. Add cooked rice, peas, and sliced mushrooms. Saute 4 minutes, stirring.

Add carrots and scallions as garnish. Plate and serve.

Enjoy! We love this with egg rolls.

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One Review

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Profile photo of Virginia Benson

Virginia Benson on 3.26.2017

So tasty and a healthier version than the typical fried rice.. I am allergic to eggs so this is a welcome addition to my recipe box.

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