The Pioneer Woman Tasty Kitchen
Profile Photo

Mushroom Hummus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This delicious Mushroom Hummus has a light texture and can easily be spread on bread. Children love it because it doesn’t have a strong bean flavor.

Ingredients

  • 150 grams Common Mushrooms
  • 1 whole Spring Onion
  • 4 Tablespoons Extra Virgin Olive Oil, Divided
  • 200 grams Cooked Chickpeas
  • 3 Tablespoons Tahini
  • ⅓ teaspoons Himalayan Salt

Preparation

Slice mushrooms and chop the spring onion. In a large pan, heat 1 tablespoon of olive oil and chopped onions over medium heat. Saute onions for about 1 minute. Add sliced mushrooms. Cover pan and let it cook for about 8 minutes. When done, let cool for about 5 minutes. (We haven’t added any spices at this point. If you want, you can add salt and pepper.)

In a food processor, add cooked chickpeas, cooked mushrooms, tahini, remaining olive oil, and salt and mix for about 1 minute until smooth. Add water if necessary, depending on desired thickness. We added 2 tablespoons of water.

Transfer mixture to a prepared jar or another dish. Garnish with some cooked mushrooms and fresh spring onions.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Celery Salad with Parmesan and Anchovy
Profile Photo by Riley Wofford in Sides
Use an entire head of celery—stalks, leaves, and all—to make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Garlic Mashed Potatoes
Profile Photo by Good Noms, Honey! in Sides
These quick and easy Instant Pot garlic mashed potatoes are sure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Rosemary Potatoes
Profile Photo by Beth Pierce in Sides
Simple yet elegant, these delectable Roasted Rosemary Potatoes make the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Indian Okra Sauté with Red Onion
Profile Photo by Andrea Hayley-Sankaran in Sides
A dry Indian okra side dish seasoned with turmeric and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cilantro Lime Pesto Cauliflower Rice
Profile Photo by Jennifer Banz in Sides
Want to spice up your keto taco night? Cilantro Pesto Cauliflower...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy