Mushroom Hummus

Slice mushrooms and chop the spring onion. In a large pan, heat 1 tablespoon of olive oil and chopped onions over medium heat. Saute onions for about 1 minute. Add sliced mushrooms. Cover pan and let it cook for about 8 minutes. When done, let cool for about 5 minutes. (We haven’t added any spices at this point. If you want, you can add salt and pepper.)

In a food processor, add cooked chickpeas, cooked mushrooms, tahini, remaining olive oil, and salt and mix for about 1 minute until smooth. Add water if necessary, depending on desired thickness. We added 2 tablespoons of water.

Transfer mixture to a prepared jar or another dish. Garnish with some cooked mushrooms and fresh spring onions.