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Mexican Rice (Healthy)
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Description
A healthy Mexican rice full of green onions and avocados.
Ingredients
- 2-¼ cups Water
- 2 cubes Chicken Bouillon
- 1 Tablespoon Butter
- 1 Tablespoon Ground Cumin
- 1 cup Long Grain White Rice
- ⅓ cups Salsa
- 3 whole Scallions, Chopped
- 1 whole Avacodo, Peeled And Chopped
Preparation
Add water, bouillon cubes, butter, and cumin to a saucepan. Bring to a boil. Stir in rice, cover, and reduce heat to low. Cook for 20 minutes, or until the liquid is absorbed.
Stir in salsa. Remove from heat. Fold in the scallions and avocado. Serve.
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