Mexican Grilled Corn

For the butter:
Mix together the butter ingredients in a medium sized bowl until well combined. Divide evenly into two bowls. Set aside.

For the corn:
Using half of the butter, slather it on the cleaned/husked corn. Wrap each piece of corn in a sheet of foil. Make sure the foil is completely sealed.

Preheat grill to medium – medium high heat (about 450 F).

Once grill is hot put the corn on and cover the grill. Grill for 15 – 20 minutes, or until the corn is tender, flipping halfway through. Remove from heat.

Let it sit for about 5 minutes to cool slightly. Carefully unwrap each cob of corn and brush on the other half of the butter. Top with freshly grated cotija and cilantro. Serve immediately and enjoy!