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Mashed Potatoes
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Description
Delicious for company! No need for gravy.
Ingredients
- 8 - 10 Peeled Potatoes (fewer If Very Large)
- 8 ounces, fluid Philadelphia Cream Cheese
- ½ cups Butter, cut into pieces
- ½ cups Sour Cream
- Salt And Pepper, to taste
Preparation
Cut potatoes into pieces and boil in salted water until easily pierced with a fork. Drain. Mash and blend with other ingredients. Enjoy!
Also very good with low-fat versions of ingredients. If using low-fat ingredients, lessen the amount of sour cream so that it doesn’t turn out runny.
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