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cherylovesfood on 4.25.2012
This is really good! It adds flavour to the corn without overpowering it. Can’t wait to use it this summer for corn on the cob! Yummy!
Lime and Cumin Glazed Corn
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Description
This is a great buttery glaze, with lots of flavor for your summer corn.
Ingredients
- 2 teaspoons Sea Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Lime Zest
- ½ teaspoons Cumin
- ¼ cups Vegan Butter
- 1 Tablespoon Lime Juice
- Cooked Corn On The Cob
Preparation
Place the salt, pepper, zest and cumin in a mortar and pestle (or a processor). Grind for a few minutes, or until the oils from the peel come out, and there is a strong lime scent. Mix the ground seasonings with the butter and juice, either by hand or in a processor. To use, spread on the hot corn on the cob with a silicone brush, or a knife. Enjoy!
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2 Comments
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cherylovesfood on 4.8.2012
I used half the salt and lime juice (no zest) to zip up some plain frozen corn for my in-laws, for the win!
on 8.2.2011
This seriously looks and sounds amazing!! I LOVE your photo! Mmmmmmm…