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This is a great buttery glaze, with lots of flavor for your summer corn.
Place the salt, pepper, zest and cumin in a mortar and pestle (or a processor). Grind for a few minutes, or until the oils from the peel come out, and there is a strong lime scent. Mix the ground seasonings with the butter and juice, either by hand or in a processor. To use, spread on the hot corn on the cob with a silicone brush, or a knife. Enjoy!
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cherylovesfood on 4.8.2012
I used half the salt and lime juice (no zest) to zip up some plain frozen corn for my in-laws, for the win!
on 8.2.2011
This seriously looks and sounds amazing!! I LOVE your photo! Mmmmmmm…