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Lemony Rice with Basil and Garlic
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Description
Don’t tell anyone, but this amazing rice dish is made in the same time it takes to boil plain old rice.
Ingredients
- 1-½ cup Uncooked White Rice
- 3 cups Water
- 2 Tablespoons Olive Oil
- 1-½ Tablespoon Lemon Juice
- 1 clove Garlic, Minced
- 1-¼ teaspoon Kosher Salt
- ½ teaspoons Black Pepper
- 3 Tablespoons Butter
- ¾ cups Shredded Parmesan Cheese (no Cans, Please)
- 1-½ Tablespoon Chopped Fresh Basil
Preparation
Bring water to boil in a medium saucepan with a lid. Stir in rice, oil, lemon juice, garlic, salt and pepper. Cover and simmer on low heat for 20 minutes. Stir in butter until it melts, then Parmesan and basil. Makes a nice accompaniment, but hearty enough to have alone, too.
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2 Comments
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mbmeier on 9.28.2009
This rice side is great! I made it for company to accompany the panko/parmesean/parsley pork chops also found in Tasty Kitchen and the pairing was a smashing success. EVERYBODY, even the 8 and 12 year old went back for seconds of the rice! Very tastey, thanks for this recipe!
mrswebbfisher on 9.22.2009
I just love rice. Will be trying soon. Thanks for the recipe.