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Lemon Chickpeas
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Description
Lemon Chickpeas, filled with flavorful hints of lemon and tarragon. Only 9 ingredients, 20 minutes to make, and uses 1 pan!
Ingredients
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- 1 Medium Shallot, Chopped Very Fine (about ¼ Cup)
- ¼ teaspoons Ground Sea Salt
- ⅛ teaspoons Freshly Ground Black Pepper
- 2 cans (16 Oz. Size) Garbanzo Beans (chickpeas), Rinsed And Drained
- 2 Tablespoons Chopped Fresh Tarragon
- ¼ cups Toasted Pine Nuts
- 1-½ Tablespoon Fresh Lemon Juice
Preparation
In a medium skillet, add olive oil over medium heat. Add minced garlic and cook for 1 minute. Add shallots and cook for 2–3 minutes, until shallots are soft. Add sea salt, black pepper and chickpeas. Heat for 5 minutes or until warm, stirring occasionally.
Remove from heat and stir in tarragon, pine nuts and lemon juice. Serve warm.
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Fresh Fit Kitchen | Krysten Gossard on 5.5.2016
I love chickpeas! Will definitely try this!