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Kimchi Fried Rice
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Description
A Korean rice dish mixed with kimchi and gochujang, served with a sunny side up egg.
Ingredients
- 2 Tablespoons Cooking Oil
- 1 cup Chopped Onion
- 3 cloves Garlic, Minced
- 1 cup Chopped Kimchi
- 1-½ cup Bean Sprouts
- 3 cups Cooked Short Grain Rice
- 1 Tablespoon Sesame Oil
- 1-½ Tablespoon Soy Sauce
- ¼ cups Kimchi Juice
- 1 teaspoon Gochujang
- 3 Eggs, Cooked Sunny Side Up
Preparation
Add cooking oil in the frying pan in a medium heat. Once oil is hot, add onions. Stir for few minutes, until it turns light brown. Add garlic and stir for 30 seconds to 1 minute.
Add kimchi and stir until almost cooked. Add bean sprouts and mix well. Cook for 2–3 minutes.
Add cooked rice and stir for up to 1 minute. Add remaining ingredients (except eggs) and mix well. Add a small pinch of salt, and then mix again.
Serve topped with fried eggs.
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