The Pioneer Woman Tasty Kitchen
Profile Photo

Kimchi Fried Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Korean rice dish mixed with kimchi and gochujang, served with a sunny side up egg.

Ingredients

  • 2 Tablespoons Cooking Oil
  • 1 cup Chopped Onion
  • 3 cloves Garlic, Minced
  • 1 cup Chopped Kimchi
  • 1-½ cup Bean Sprouts
  • 3 cups Cooked Short Grain Rice
  • 1 Tablespoon Sesame Oil
  • 1-½ Tablespoon Soy Sauce
  • ¼ cups Kimchi Juice
  • 1 teaspoon Gochujang
  • 3  Eggs, Cooked Sunny Side Up

Preparation

Add cooking oil in the frying pan in a medium heat. Once oil is hot, add onions. Stir for few minutes, until it turns light brown. Add garlic and stir for 30 seconds to 1 minute.

Add kimchi and stir until almost cooked. Add bean sprouts and mix well. Cook for 2–3 minutes.

Add cooked rice and stir for up to 1 minute. Add remaining ingredients (except eggs) and mix well. Add a small pinch of salt, and then mix again.

Serve topped with fried eggs.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Basmati & Wild Rice
Profile Photo by Caroline in Sides
A beautiful rice dish with creamy coconut and a mix of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chunky Vegetable Fried Rice
Profile Photo by Christy Boston in Sides
Making Chinese food at home is a great alternative to take-out,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jollof Rice with Basmati Rice
Profile Photo by Jessica in Sides
Discover a tomato-rich jollof rice recipe, crafted with delicious herbs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Intermediate


One-Pot Turmeric Coconut Rice with Kale
Profile Photo by Another Music in a Different Kitchen in Sides
Flavorful one-pot turmeric coconut rice with kale is creamy, aromatic, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Saffron Basmati Rice
Profile Photo by Caroline in Sides
A delicately flavoured yet fragrant Saffron Basmati Rice, ideal to serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy