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Kimchi Fried Rice

by on November 24, 2010 in Rice, Sides November 24, 2010 RiceSides
See post on jeanetteshealthyliving’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Kimchi Fried Rice, a tasty way to enjoy brown rice.

Ingredients

  • 1-½ Tablespoon Grapeseed Oil Or Other Flavorless Oil
  • 2 cloves Garlic, Minced
  • 4 cups Cooked Brown Rice, Grains Separated Using Your Fingers
  • 1 cup Kimchi, Drained And Chopped
  • 1 Tablespoon Korean Red Pepper Paste (gojuchang)
  • 2 whole Scallions, Minced
  • 2 teaspoons Sesame Oil
  • Toasted Sesame Seeds, For Garnish

Preparation

Heat oil in a large skillet. Add garlic and stir until fragrant, about 15 seconds. Add rice, kimchi and red pepper paste. Toss well, cooking until rice is warmed through. Add scallions and toss again.Drizzle sesame oil on top. Serve, sprinkled with sesame seeds.

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cmigoforth on 11.23.2010

I love kimchi! This recipe is a great and easy way to get some Korean flavor to the table. Next time I will go a little easier on the red pepper paste, lol. And are there any tips out there for how to cook brown rice without it being crunchy? Do I cook it longer or add more water or what? Stovetop or steamer, it always turns out the same, not quite done.

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cmigoforth on 11.23.2010

I love kimchi! This recipe is a great and easy way to get some Korean flavor to the table. Next time I will go a little easier on the red pepper paste, lol. A wonderful dish.

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