14 Reviews
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littleladylones on 6.13.2011
Very good! Make sure you cut down on that butter though! Make sure to cook them until that cheese gets crispy, yum!
timsmom on 8.10.2010
The family did not review these well. If I were to make them again, I would add some additional spices to “take them up a notch” as we all found them to be lacking in flavor.
ramsm02g on 6.27.2010
So, so good. I did modify a bit but cutting way down on the butter. And I’ve made them with the addition of crumbled bacon – definitely a hit with my husband!
reeseyree on 6.22.2010
Loved this! A good twist on an old fav. I like to make them in my larger muffin tin. I agree with “TaraBarn”…it’s a little too much butter….kind of greasy when serving, so next time I will do less.
lesliepie on 5.25.2010
These are decadent! They are moist but not soggy, and so flavorful. They are also so easy that I would let my kids assemble them. I did decrease the butter by about half to trim calories (I know, sacrilege!) and they were still divine. If I were to serve these to company, I would not skimp on the butter!
38 Comments
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shelly on 5.21.2010
Made these tonight and LOVED them. Will make again! Thanks for the great recipe.
ellenberry on 5.19.2010
We loved these! I added bacon bits as a layer with the cheese. Extra yummy.
Julie Abelmann on 5.12.2010
I made this with some leftover ham from Easter and it was so tasty. I just cubed the ham and placed it in between the layers and substituted the cheddar cheese for pecorino romano. My family loved it and at the whole lot.
The Sugar Tree on 5.5.2010
These were great, but I agree about the butter. And I actually only used about a 1/4 of a pad on top, and they were still swimming in it. They were a hit, and we ate them all, but the amount of butter left pooled in the bottom was c.r.a.z.y.
amykins on 4.10.2010
these have way too much butter. When I took them out of the pan, there were little pools of butter left in each cup. They are definitely delicious, and I will make again, but I will be halving the butter next time.