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Indian Corn Rice
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Description
This is a recipe I got from a coworker a few years back. My husband swears he hates Indian food, but he requests this dish all the time.
Don’t be intimidated by the ingredient list… I promise that if you start the rice first, you can have the whole meal ready in less than half an hour!
Ingredients
- 1 cup Uncooked Rice
- 2 pieces Chicken Breast Cubed (optional)
- 1 cup Sliced/chopped Onion
- 1 cup Corn
- 1 cup Thinly Sliced Carrots
- 1 cup Slice Green Onions (scallions)
- 1 cup Chopped Fresh Cilantro
- 1 cup Cashews
- 1 can Diced Mild Green Chilis/jalapenos (small Can, Drained)
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Ground Turmeric
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cumin
- ¼ teaspoons Ground Cinnamon
- 1 dash Ground Clove
- Salt And Black Pepper To Taste
Preparation
Start cooking rice.
Prepare all veggies, and if using, chicken.
In a large skillet, heat oil. If using chicken, cook now and remove to a plate.
Add onion and carrots, stir-fry.
Once onions begin to turn translucent, add corn and cashews. Toast lightly.
When ready, add chilis/jalapenos and cilantro. Heat through.
Add spices and mix thoroughly.
Add rice and mix again.
Take off heat and stir in green onions immediately before serving.
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