The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Zucchini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Since I have been on a grilling spree, I have been obsessed with these Grilled Zucchini. They pack so much flavor into a nutritious little tender-crisp bite. I have been making them over and over. Burgers and fries? No way. I’m grilling burgers with a side of Grilled Zucchini.

Ingredients

  • 4 whole Green Zucchini
  • 3 Tablespoons Coconut Aminos
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • ¼ cups Oil

Preparation

Cut zucchini into wedges. Start by cutting off the ends, then cut crosswise into thirds (or desired length). Then then quarter each piece lengthwise creating triangle wedges with skin on one side.

Whisk together coconut aminos, kosher salt, black pepper, and oil until emulsified. It should be all one color.

Toss to coat the zucchini wedges in the marinade.

Grill in batches on medium-high. Start with the open faces for 2–3 minutes each to get good marks, then grill the back (side with the skin on) for 3–4 minutes. This is what cooks through the zucchini. Grilled zucchini should be tender but not squishy.

Serve hot and fresh! They can be reheated, but they will be a bit soggy. That perfect tender-crisp texture is at its best fresh. For this recipe, you will want to use an oil that has a neutral flavor. I used avocado oil.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cucumber Lemon Confetti Rice
Profile Photo by Christy Boston in Sides
The perfect side for summer entertaining. Easy to make, colorful and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Oven Roasted Radishes
Profile Photo by Nora Rušev in Sides
Make these Oven Roasted Radishes as an easy and healthy side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Romesco Cauliflower Steak
Profile Photo by Taylor Kiser in Sides
An easy, healthy and naturally gluten-free and vegan summer meal that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air-Fried Buffalo Cauliflower
Profile Photo by Taylor Kiser in Sides
An easy recipe that even picky kids will love! Gluten-free with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Avocados with Feta Tahini
Profile Photo by Taylor Kiser in Sides
A low-carb and keto-friendly dinner that is smoky, sweet, tangy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy