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Grilled Shawarma Corn with Fresh Dill
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Description
Add a little spice to your corn on the cob with some shawarma seasoning! It’s a quick and flavorful east-meets-west side dish!
Ingredients
- 4 whole Corn Cobs, Husks Removed, Washed
- 3 Tablespoons Olive Oil
- 2 Tablespoons Shawarma Seasoning (Available At Local Middle Eastern Markets)
- ¼ cups Fresh Dill, For Garnish
- Feta Crumbles, For Garnish
- Lime Juice, To Serve
Preparation
Preheat a grill to medium-high heat. Take an ear of corn and rub 1/2 tablespoon olive oil and shawarma seasoning all over. Repeat process with remaining corn. Drizzle corn with remaining olive oil and place on the grill. Turn consistently to keep from burning and grill for about 15 minutes or until tender. Remove from grill and garnish with dill, feta, and lime juice!
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Janet Martin on 8.27.2015
I’ve never seen “shwarma” seasoning–although I certainly ate plenty of shwarmas during the decade I lived in the Middle East. Are you talking about za’atar, a spice blend that includes sumac and sesame and sometimes either thyme and/or cumin? I used to love to visit the local bakeries and gobble fresh pita brushed with olive oil and sprinkled generously with za’atar.