The Pioneer Woman Tasty Kitchen
Profile Photo

Greek Ntomatokeftedes (Tomato Fritters)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Greek tomato fritters (ntomatokeftedes) from beautiful summer tomatoes.

Ingredients

  • 17-½ ounces, weight Good Quality Tomatoes, Divided
  • 1 whole Egg, Beaten
  • 1 whole Medium Onion, Grated
  • 1 teaspoon Strong Oregano
  • ½ teaspoons Dried Thyme
  • 7 Tablespoons Fresh Mint, Chppped
  • 2 Tablespoons Fresh Basil, Chopped
  • 4-½ ounces, weight Feta (crumbled)
  • Salt And Pepper, to taste
  • 1 teaspoon Baking Powder
  • 12 Tablespoons All-purpose Flour
  • Olive Oil, As Needed, For Frying

Preparation

Chop half of tomatoes and grate the remaining half. Put in a bowl. Add beaten egg, grated onion, oregano, dried thyme, mint and basil. Add feta cheese and salt and pepper to taste.

Add baking powder. Add flour, adding 1 tablespoon at a time, mixing lightly each time. The consistency should be just thick enough to be spooned out and into the frying pan. The batter should stick together but not be too thick.

Heat some olive oil over medium low heat. Use a tablespoon to spoon out the mixture into the frying pan. Fry each side 2–3 minutes or until golden brown. Don’t overcook them, you want them slightly raw on the inside.

One Comment

You must be logged in to post a comment.

Profile photo of TK Support

TK Support on 7.16.2018

Hi! We need some help before posting this:

1. The ingredient list is missing the egg and onion. Could you add those in please?
2. What do you do with the baking powder?

When you’re done, please just drag the ingredient entries back to their proper position in the list so that ingredients are listed in the order they are mentioned in the instructions. Then click “Allow recipe to be visible” (right above the instructions section in the edit page) and save your changes. That will put this recipe back into the approval queue. Thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Creamed Peas with Pearl Onions
Profile Photo by Beth Pierce in Sides
These sweet Creamed Peas with Pearl Onions combine peas and pearl...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Bacon-Wrapped Asparagus
Profile Photo by Beth Pierce in Sides
These Oven Bacon-Wrapped Asparagus bundles are easy and quick to assemble....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Acorn Squash
Profile Photo by Becca Davis in Sides
Roasted acorn squash is a super easy and healthy side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cabbage and Leek Stir Fry with Coconut and Turmeric
Profile Photo by Salome in Sides
A healthy cabbage and leek stir fry with turmeric and coconut.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Sauteed Mushrooms and Onions
Profile Photo by Beth Pierce in Sides
These deliciously easy Sauteed Mushrooms and Onions make the perfect side,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy