Greek Ntomatokeftedes (Tomato Fritters)

Chop half of tomatoes and grate the remaining half. Put in a bowl. Add beaten egg, grated onion, oregano, dried thyme, mint and basil. Add feta cheese and salt and pepper to taste.

Add baking powder. Add flour, adding 1 tablespoon at a time, mixing lightly each time. The consistency should be just thick enough to be spooned out and into the frying pan. The batter should stick together but not be too thick.

Heat some olive oil over medium low heat. Use a tablespoon to spoon out the mixture into the frying pan. Fry each side 2–3 minutes or until golden brown. Don’t overcook them, you want them slightly raw on the inside.