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Gourmet Potatoes
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Description
These potatoes are loaded.
Ingredients
- 6 whole Medium Potatoes
- ¼ cups Butter, Melted
- 1-½ cup Sour Cream
- ⅓ cups Green Onions, Finely Chopped
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Paprika
- 2 cups Shredded Cheddar Cheese
Preparation
Cook or bake potatoes in skins until tender. Cool, peel, and shred coarsely. Melt butter in a medium bowl or saucepan; add sour cream, onion, and seasonings. Stir into potatoes along with cheese.
Transfer to a greased 2-quart casserole dish, a 9×13 pan, or 2 8×8 foil pans. Bake at 350ºF for 30 minutes or until bubbly and heated through.
Note: Vary the amounts to your taste, using more or less onion or spices.
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