Fried Zucchini

Slice zucchini into 1/3 inch slices. Beat egg and milk together in a bowl. Mix bread crumbs, flour, black pepper, and seasoning salt in a separate bowl. Heat oil (I put enough oil in the pan so it is at least 1 inch deep) in a frying pan on medium to high heat or 375ºF. While oil is heating, dip sliced zucchini in the egg and milk mixture and then in the bread mixture, coating both sides. Place breaded zucchini in hot oil and fry each side about 2 minutes or until golden brown. Remove from oil and top with parmesan cheese and ranch dressing.