The Pioneer Woman Tasty Kitchen
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Fall Wild Rice Salad

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Level: Easy

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Description

This Fall Wild Rice Salad will be the colorful hit of your holiday (or Wednesday night) dinner. It’s full of roasted sweet potatoes, arugula, and sweet grapes. Gluten-free, vegan, dairy-free.

Ingredients

  • FOR THE SALAD:
  • 1 cup Wild Rice, Cooked (I Used A Rice Cooker)
  • 1-½ cup Green Grapes, Halved
  • 2 cups Roasted Sweet Potatoes, Cubed
  • 2-½ cups Arugula
  • 1 cup Pecans, Coarsely Chopped
  • FOR THE DRESSING:
  • ¼ cups Olive Oil Or Grapeseed
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Maple Syrup
  • Salt And Pepper, to taste

Preparation

Toss all salad ingredients gently in a large bowl.

Mix the dressing ingredients in a jar and shake. Add salt and pepper to taste.

Pour the desired amount of dressing over salad and toss again. You may have leftover dressing.

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