Crushed Southwest Potatoes

Pierce 4 potatoes with fork in 3 places. Wrap in damp paper towel and microwave for 10 minutes, or until fork tender.

Cook 10 oz of ground pork chorizo in a hot skillet for about 5 minutes, set aside.

Combine 3 Tbs of olive oil, kosher salt, cumin, paprika, garlic powder, crushed red pepper and ground pepper.

Brush baking sheet with olive oil mixture. Place potatoes on baking sheet, score an X on the skin, smash with potato masher.

Brush potatoes generously with olive oil mixture. Bake at 400 degrees for 25 minutes.

Serve hot topped with shredded cheddar, chorizo, sour cream and scallions.