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Crispy Garlic
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Description
I really love making this and using it as an addition or topping to any recipe. It’s great on pastas, pizzas, salads, soups, roasted veggies, seafoods, steak and more.
Ingredients
- 2 heads Garlic
- 4 Tablespoons Canola Oil
Preparation
Peel apart and mince all the garlic cloves. Add oil to a small sauce pan and heat to meduim-high heat. Add garlic and let it softly simmer for 20 minutes or until golden brown. Set aside or serve!
To store: Leave the garlic in the oil to keep longer and stay crispy. I like to keep it in a ramekin, covered with plastic wrap. It’ll keep for months!
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Sharon on 5.23.2014
Yum I can’t wait to make this. I love garlic in everything. Good to know that it will keep for a long while.