Creamy Pea Salad with Bacon and Almonds

Prepare the bacon: Place rack in the center of your oven and preheat to 400 F. Line a large rimmed baking sheet with foil. Arrange bacon slices in a single layer on a flat ovenproof rack, then set the rack atop the prepared baking sheet. Bake bacon for 10-15 minutes, until crispy. Once cooked, carefully remove the pan from the oven. Set bacon between two paper towels and pat dry. Then chop it into small pieces and set aside.

In a large mixing bowl, stir together the Greek yogurt, honey, apple cider vinegar, salt, and pepper. Add the peas, almonds, bacon and red onion. Toss gently to coat. Serve chilled or at room temperature.